PREPARATION FOR WATER ACTIVITIES

Endurance train at least three times a week on a rowing machine. If a rowing machine is not available, supplement with strength training three times a week by including sit-ups, pull-ups, push-ups or weight training that concentrates on your shoulders, stomach and back.

As always cardiovascular exercise like running, walking, swimming or riding a bike will get you heart pumping and set you up for success on course! 

Due to Leave No Trace camping ethics, we seldom build fires. You will be cooking on gas camp stoves. With coaching from your instructors, you learn backcountry cooking techniques and are responsible for helping with the preparation of all meals. Your diet will be a mix of dehydrated foods, fresh fruits and vegetables. We use rice, beans, tortillas, granola, oatmeal, crackers, salami, cheese, peanut butter, jelly, tuna fish, pasta and trail mixes.

MEALS AT OUTWARD BOUND

The following list represents common meals at Outward Bound (this is not a menu)

Breakfast

• Bagels and cream cheese
• Pancakes with butter and syrup
• Cream of wheat
• Grits with cheese and dried fruit
• Grapenuts or Granola and soy milk or cow’s milk
• Oatmeal with raisins and brown sugar
• Huevos Rancheros: eggs, salsa, cheese and black beans on tortillas

Lunch

• Peanut butter and Jelly on tortillas
• Pizza: pepperoni, mozzarella, tomato paste, pita bread
• Hummus with carrots, cheese and crackers
• Salami with cheese and crackers
• Beans Galore: black beans, red beans, white beans, corn, onion, Italian dressing on tortillas
• Tuna and cheese on pita bread

Dinner

• Pasta Alfredo: Rotini with alfredo sauce and mushrooms
• Burritos: refried beans and rice with salsa and cheese
• Tuna Mac: Macaroni with cheese, parmesan cheese, tuna and milk
• Stir Fry: Rice and chicken with vegetables, coconut milk and curry powder
• Veggie Chili with rice, cheese, onion and cornbread
• Tacos: Natures Burger with tomato paste, cheese, onion and Tortilla 

Drinks (other than water)

• Cocoa
• Tea/Coffee (in moderation)
• Drink mix 

Snacks

• Fruit (oranges, apples)
• Trail mixes (many varieties)
• Goldfish crackers
• Pretzels

The North Carolina Outward Bound School (NCOBS) strives to accommodate applicants who have dietary restrictions.

Our courses are backcountry, wilderness-based programs. We purchase our course food in bulk. Prior to course start, your instructors plan your crew’s meals (breakfast, lunch, dinner and snacks). We travel expedition-style with approximately a week’s worth of food at a time. All course food must be packable and non-perishable. You prepare and eat meals together as a crew in a camp setting, under the supervision and guidance of your instructors. You will not have access to a dining hall or cafeteria. We do not permit participants to bring their own food or snacks unless authorized to do so by NCOBS.

Be prepared to try new foods. It is imperative for your well-being to replenish the calories you are expending each day.  

Please complete the Dietary Allergen Questionnaire to inform Outward Bound of any dietary restrictions. This information will be reviewed on a case-by-case basis by our Medical Screener.

Food Allergies: Eight kinds of food cause most food allergies: cow's milk, eggs, peanuts, tree nuts, wheat, soy, fish and shellfish. Signs of a food allergy include a rash, or red, itchy skin; stuffy or itchy nose, sneezing, or itchy and teary eyes; vomiting, stomach cramps or diarrhea; angioedema or swelling; hoarseness, throat tightness or a lump in the throat; wheezing, chest tightness or trouble breathing. Some people with food allergies can have a serious reaction called anaphylaxis.

NCOBS cannot guarantee there will be no exposure to known allergens. If the applicant has had an anaphylactic response related to a dietary allergen, we must consider our remote wilderness area as we determine the appropriateness of our programs for the applicant.

Food Intolerance or Sensitivity: A food intolerance or a food sensitivity occurs when a person has difficulty digesting a food item. This can lead to symptoms such as intestinal gas, abdominal pain or diarrhea. If you are able to tolerate the food item in limited amounts, please let us know. It may broaden the range of foods we are able to provide.  

Food Preference: Food preferences are choices that are made for reasons other than allergy, tolerance or sensitivity. We sincerely request that you think through your practice of limiting your food options while you are on course. Our primary goal is to meet students’ dietary allergies or intolerance/ sensitivities. The addition of food preferences could further influence the menu items we can provide. 

Our staff members, who have had years of experience in the field, find that once students with food preferences engage in our rigorous backcountry, wilderness-based activities, those same students tend to (at least temporarily) broaden their food choices. We believe students may find these foods surprisingly appealing during their course due to their bodies’ increased need for calories.

Our wilderness courses are physically rigorous, and we recommend you prepare by increasing your cardiovascular fitness and quitting nicotine and tobacco products well before course start. We maintain a Zero-Tolerance Nicotine and Tobacco Policy on most courses. 

However, to increase the accessibility of our Veteran, Educator and Professional programs, we follow an amended Nicotine and Tobacco Policy:   

Use of tobacco (cigarettes/dip) or nicotine (gum, pouches, vape pens) is permitted in the following circumstances:

• The group has completed travel for the day.
• No group activities are occurring.
• Use occurs away from the campsite.
• Use occurs individually (e.g., no smoke circles).

Participants must get permission for use from their Instructors before each instance (to confirm it is an appropriate time and place) and Instructors will set a time limit to complete use and return to the group.

For nicotine vape pens – cartridges must be unopened, in original packaging and have approval from Instructors to be brought on course.  

Nicotine patches are permitted on course for those who are already using patches as part of their tobacco cessation treatment. 

Maintaining personal hygiene in the wilderness is important and is taught on every course. You will be outside while on course and won't have access to a shower or bath. You will be able to do basic cleanup every day: brush your teeth, wash your face and comb your hair. At the end of your course, you will be able to do a more thorough cleanup.

Since North Carolina Outward Bound is an outdoor program, you can expect to learn and use Leave No Trace camping techniques. Know that it is natural to have questions regarding sanitation in an outdoor setting. Your instructors will answer your questions and will teach you the hygienic and environmentally safe way to dispose of waste as well as techniques for basic cleanliness - don't hesitate to approach them with any questions or concerns

In our everyday lives, technology is always at our fingertips. By contrast, in the life of an Outward Bound participant, you have the unique opportunity to unplug and fully immerse yourself in the wilderness to connect with your crewmates and instructors.

Guidelines

NO:

• Electronic devices such as cell phones, GPS devices, asset tracking devices (such as Airtags), and/or any other wi-fi enabled electronic devices are not permitted while on course.
• No cell phone cameras allowed.

 YES:

• Carry your cell phone with you to course start. Your cell will be locked in a group storage bin with your luggage at our facility while you are on course. You’ll be reunited with your cell phone at course end.
• Bring a camera to record the events of course – either a waterproof disposable camera or a digital camera with a small “dry bag” or Ziplock bag for storage. Our courses are rigorous and there is a risk of losing or damaging your camera.

Safety and Risk Management

Please review our Safety and Risk Management page.

Depending on the length of your course and course area, mail may be delivered to you. Delivery can take up to one week from the time it reaches our base camp. Please do not have packages sent to you unless they contain emergency items - no candy or food please! All correspondence must be clearly addressed with the participant’s name and course number. Letters received near the end of the course may not be delivered on time and will be returned to sender. You will be notified of your base camp mailing address and emergency numbers prior to your course start. If your course allows for mail delivery (criteria below), remember to bring postcards with stamps attached as you can write to family and friends while you are on course.

SPECIFICS

Mail delivery is not available on Outer Banks courses.

At all levels of our school, we demonstrate our dedication to participant safety by our words, actions and values. Outward Bound has been a national leader in wilderness safety for over 50 years and frequently advises and assists other organizations in outdoor adventure risk management. Living and traveling in a remote wilderness setting exposes you to risks different than those you may encounter in your daily life. We believe that accepting appropriate risks and training and preparing participants to manage those risks, provides invaluable life experience. Regardless of precautionary measures, risk and uncertainty are central to the concept of challenge and adventure. The intent is not to avoid activities involving risk but to recognize, prepare for and successfully manage risk. In order to identify any potential hazards and update best practices, our programs are regularly reviewed by outdoor professionals from inside and outside the Outward Bound system.

Outward Bound instructors receive regular training in the activities and environments in which we deliver our courses. They are trained to anticipate and manage risks inherent in remote areas. They are also trained in first aid, search and rescue and emergency management. Our instructors are certified Wilderness First Responders; some are Wilderness Emergency Medical Technicians or equivalent. Outward Bound maintains a minimum staff-to-student ratio of approximately 1:6. Instructors work in teams of two or three with six to 12 students. Instructor teams are usually co-ed but balancing skills and teaching styles is our primary staffing focus. One instructor in every team is a lead instructor with multiple seasons of training and experience. The lead instructor has single point accountability for the safety and effectiveness of the course in the field as well as mentoring their staffing team. For more information on our instructors, please check out our staff profiles page or our careers page for instructor requirements. 

As a participant, you must take responsibility for yourself by following instructions and practicing the skills taught by your instructors.

Please also review our Safety and Risk Management page.

If a family emergency occurs while the course is in progress, emergency messages can be relayed by calling our toll-free number (800-878-5258) on weekdays 8:30 AM – 5:00 PM eastern time. Prior to course start, you will receive an email that provides an after-hours and weekend emergency phone number.